Kinako Dango

Ingredients

    1 cup dango powder
    1/2 cup + 1 tbsp cold water
    1/2 cup kinako
    2 tablespoons granulated sugar
    1/2 teaspoon kosher salt

Instructions

• Bring a pot of water to boil.

• in an exceedingly bowl add dango powder and water. combine well till well combined.

• Grab a bit dough and form into a ball (bite size). Lay it on a plate and repeat till all the dough has been used.

• put aside a bowl of cold water.

• Add dango balls to boiling water and boil till they rise to the highest. Drain and augment cold water. Leave for three minutes till they calm down and drain.

• In another bowl, add kinako, sugar and salt and blend well.

• place a 1/2 the kinako mixture in an exceedingly serving bowl, add dango balls and high with leftover kinako. Serve.

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